Because we had a lot of helpers and a lot of "yes" R.S.V.P.s, we also had a LOT of food at Breeze's bridal shower. We tried to stick to a country, comfort-food theme and to serve most of Breeze's favorite party treats.
In addition to lemonade and sweet tea, we served sangria and fruit punch.
White Peach Sangria
Ingredients:
- Peach Schnapps
- Riesling
- Lemon Lime Soda
- Oranges, lemons, limes, and grapes
Serves 25
Ingredients:
- 2 1/2 cups white sugar
- 6 cups water
- 2 (3 ounce) packages strawberry flavored Jell-O® mix
- 1 (46 fluid ounce) can pineapple juice
- 2/3 cup lemon juice
- 1 quart orange juice
- 1 bottle lemon lime soda
Directions:
Bring the sugar, water, and strawberry flavored Jell-o® to a boil in a large saucepan; boil for three minutes. In a large bowl, stir together the pineapple juice, lemon juice, and orange juice and slowly add the gelatin liquid. Divide the mixture into 2 separate containers and freeze.
Combine the contents of 1 container with 1/2 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Sausage Balls
Makes 40
Ingredients:
- 1 pound ground pork sausage (mild)
- 2 cups biscuit/pancake baking mix
- 1 pound sharp cheddar cheese, grated
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sage
Directions:
Preheat oven to 400 degrees. In a large bowl, add cheddar to baking mix and toss to coat. Add sausage. Mix until well combined using hands, adding spices while mixing. Roll mixture into 1-inch balls. Place balls 1/2 inch apart on a greased baking sheet. Bake until balls are starting to brown, about 20 minutes. Serve warm.
